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CARTE DU JOUR MENU
French
onion soup with a cheesy crouton
Chef's chicken liver pate studded with soft green peppercorns,
served with fingers of wholemeal toast
Waldorf
salad - celery, apple and walnuts bound in mayonnaise on
crisp lettuce
Peppered
smoked mackerel fillet with horseradish cream
Feuillette
of mushrooms, sautéed in garlic, herbs and cream,
encased in puff pastry [£3.50 supplement]
Smoked
salmon, on salad leaves with lemon and lumpfish roe caviar
[£3.50 supplement]
Shell-on
king prawns sautéed in garlic and herb butter [£3.50
supplement]
Fan
of avocado and prawns, on radicchio salad leaves with cocktail
sauce [£3.50 supplement]
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Chicken breast on coarse grain mustard mash with a red wine
and mushroom sauce
Rib-eye
steak with peppercorn sauce
Baked
fillets of sea bass with garden herbs and white wine
Seared
tuna steak on a bed of roasted Mediterranean vegetables
drizzled with basil oil
King
scallops and monkfish seared in the pan, served on mixed
salad leaves with a spicy tomato salsa
and a timbale of rice [£6.50 supplement]
Pan-fried
medallions of pork tenderloin, on a potato rosti, with cider
and basil sauce [£6.50 supplement]
Fillet
steak, topped with pate, served en croute with Madeira wine
sauce [£6.50 supplement]
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A
selection of seasonal vegetables and potatoes
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Dessert
or cheese and biscuits
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Coffee
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£21.00
inclusive or any two courses with coffee £17.00 -
All supplements charged as extra
Please refrain from smoking in the restaurant
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